Inn at the Lake

Our Food


We serve a variety of dishes prepared from fresh, homemade ingredients. Our special recipes take the traditional breakfast favorites and add a gourmet twist to make them unforgettable. Let us know in advance if you have special dietary needs or wishes so we can fully accommodate your dining experience.

Breakfast is served in the dining room at 9:00 am. All of our rooms have access to private dining if you prefer. We are happy to accomodate guests who wish to dine earlier, simply let us know so we can inform the chef.

 Guests in our Mountain, Island, and River Suites can take advantage of our in-room breakfast service which we will deliver to your room. The Meadow and Bay Suite can also eat privately either at the table outside your room or on the deck overlooking the lake. Guests from all suites are also always welcome in our Dining room if they would prefer.


simple and delicious

We love to eat delicious food at our Bed and Breakfast – We tend to stick to the old favorites and add a gourmet twist. We’re not responsible for your lunch and dinner choices, but we can make sure you get a great breakfast. Rotating seasonal menu with different guest favorites paired with fresh fruit every morning.

Coffee is usually available about 20 minutes before the breakfast is served so you can enjoy your first cup while you are reading the paper and checking out the view. Or fire up your in-room coffee maker which is ready to brew our signature coffee anytime you wish.

Whether you’re hurrying out on business or sleeping in on vacation, we’ve got you covered!

locally sourced

We are proud to serve organic locally-sourced food whenever possible. Our eggs are delivered fresh every week from a local farm with exceptionally happy chickens. We even give them our coffee grounds and egg shells to use in their compost!

We grow our own Raspberries and try to source fresh local Washington grown Apples and fruit as much as we can. We also have a small garden curated by our chef with herbs and vegetables that we love to use in our dishes.

dietary needs

We are adept at developing and modifying recipes to accommodate many individuals who have dietary restrictions and/or food allergies. Whether you find yourself with celciac disease, diabetes, have intolerances to gluten, dairy, processed sugars, meats, nuts … we have an arsenal of recipes that are tasty and beautifully presented.  Vegetarians, vegans, paleos, whole 30s, we welcome the challenge to make your breakfast experience exceptional.  Please do not hesitate to inquire more about how we can make your meals with us perfectly suited to your culinary and dietary needs.


Our Coffee


The Pacific Northwest has always been famous for its gourmet coffee. The Inn at the Lake has our own custom roast brewing in our dining room every morning and each guest room has a freshly ground pot ready to brew. An instant kettle is available for use in the kitchen with a large selection of gourmet teas for our tea drinking guests.

Our 100% Organic Fair Trade Arabica Coffee beans used to produce our signature B&B blend have been selected from small 3-5 acre coffee growing farms that produce arguably the most full-bodied. Flavorful, best coffee in the world.


about our roaster:

Nectar of Life Coffee Company is a gourmet coffee roaster located on the breathtaking Oregon Coast. They only source the highest quality gourmet shade-grown Arabica coffees from small farms around the world. Each coffee is chosen based on meticulous sampling. Unlike other coffee companies, Nectar of Life roasts each coffee separately to its own unique flavor profile prior to blending. This method is much more laborious than roasting a blend in one batch, but the result is more than worth the effort.


Our Cookies


Pecan Shortbread Cookies


  • 2 cups unsalted butter (softened)

  • 1 cup powdered sugar

  • 2 teaspoon vanilla

  • 1 1/2 cups finely chopped pecans

  • 3 1/2 cups all-purpose flour

  • 1/2 cup cornstarch

  • 1/2 tsp salt


  1. Heat the oven to 350 F.

  2. Stir the flour, salt, and finely chopped pecans together in a bowl; set aside.

  3. In a large size mixing bowl, cream butter and sugar. Beat in vanilla.

  4. Stir in the flour mixture, kneading the dough gently with your hands to bring it together, if necessary.

  5. Form into 1 1/2 inch balls. (dough balls can be frozen for future use.)

  6. flatten dough balls to make cookie shape and place on greased cookie sheet pan.

  7. Bake in the preheated oven for about 10 minutes. (Time will vary with thickness, so check them after 7-8 minutes if they're a little thinner.)

  8. Let cool, then dust with powdered sugar.

  9. Makes about 90 cookies.